Events!

Vincent Wine Dinner “Pasta and Pinot!”Wednesday 25 May 15

6:30pm

Space limited to 40 guests

Cost $50/person includes meal, tax and wine. Service additional.

Reception

Chicken and Arugula Meatballs

Pizza from our Forno

Vincent Pinot Noir, Willamette Valley 2014

First Course

Linguini with Narraganset Bay Clams, Garlic and Olive Oil

Pinot Blanc, Willamette Valley 2014

Second Course

Gratineed Mushroom and Radicchio Cannelloni

Vincent Pinot Noir, Ribbon Ridge 2014

Third Course

Tagliatelle alla Bolognese with savory Pork and Beef Ragu

Vincent Pinot Noir, Crowley Station 2014

For Dessert

Mini Cannoli

Live Jazz on Thursdays!

6:30 – 9pm

with TISH ADAMS and Friends!

Join us as we celebrate Wednesdays with Pasta and Salad!

*** Sample Menu—subject to change weekly!

Your choice of Pasta and Salad: $20

Mixed Green Salad

In Lemon-Basil Vinaigrette

House Caesar Salad

+++++++++

Spaghetti and Meatballs in house Tomato Sugo

House Tagliatelle alla Bolognese n savory Pork and Beef Ragu

Linguini alle Vongole with Narragansett Bay Clams, Garlic and Olive Oil

Baked Pasta with Corn, Chorizo, Scallions, 3 Cheeses and a touch of cream

Bucatini all’Amatriciana Pancetta, Onions, Chile Oil, Ground Tomatoes and Parmigiano

Angel Hair with Fresh Tomatoes, Basil, garlic and Olive Oil

Joe’s Spinach and Mushroom Lasagne (while it lasts) Fresh Pasta, artisinal Ricotta, Cheese and Tomato Sauce

Housemade Lobster Ravioli (+$2) n Pink Lobster Sauce