Weekday $30 Prix Fixe

First Courses

Butternut Squash, Apple and Ginger Bisque with Scallion-Chive Oil ::V,G::

Roasted Beet Salad with Orange-Balsamic Vinaigrette & crumbled Feta Cheese ::V::

Zucchini-Chevre Fritters with Zaatar, Garlic and local Yogurt Sauce ::V::

Entrees

Baked Eggplant, Tuscan Pommorola, Atwell’s Gold and Parmigiano ::V::

Wood Grilled Flank Steak. Mushrooms, Grilled Onions and Watercress, Scallion-Chorizo Mashed Potatoes ::G::

House-made Manicotti with Short-rib, Ricotta and Mushroom Balsamella

Roast Salmon with Mustard, Herbs and Honey, Roasted Potatoes and Vegetables, Lemon and Olive Oil ::G::

Forno Roast Jumbo Shrimp (+$5) Saffron Noodle Cake, Broccoli Rabe, Lemon Aioli

Dessert

Flourless Chocolate Cake with whipped Cream ::G::

Butterscotch Pudding with whipped Cream ::G::

Warm Gingerbread, Roasted Apples and Creme Fraiche

::V:: = Vegetarian 10/11 ::G::= Gluten Free