Holiday Parties

Some general guidelines:

• There is NO booking fee for our Wine Room!
• We are generally unable to accommodate private events on Sundays before 3pm.
• Private parties held on Friday or Saturday evenings will be subject to a $2500 minimum food and beverage check.
• Our Wine Room is able to comfortably seat approximately 40-45 guests. Larger events will be handled on a case by case basis. We are able to reserve the Wine Room in its entirety for groups of at least 25 guests. Smaller groups may share the space unless other arrangements are made at the time of booking.
• To secure a date for your event, a deposit in the amount of 50% of the anticipated food bill will be necessary, as well as a signed contract. We will present the final bill for payment at the end of the event, unless other arrangements are made beforehand.
• We are able to accommodate both hosted and cash bar arrangements.
• We will add RI Meals Tax (8%) plus a 20% Service Charge to the final bill.
• A guaranteed guest count is required one week before the event. This ensures we will be adequately prepared to serve you and your guests. We will be prepared to serve up to 10% more than the guarantee, but we are unable to reduce the bill in the event of no- shows.
• All menus are subject to change based on availability of ingredients. Please let us know if anyone in your group has any food allergies.



SAMPLE LUNCH MENU

First Course

Choice of

Butternut Squash, Ginger and Apple Bisque

-or-

Local Green Salad with dried Cranberries, shaved Leeks and Muscat Vinaigrette

Entree

Choice of

Lobster Ravioli in Basil Cream

-or-

Crabcakes with Mustard Creme Fraiche

-or-

Sautéed Pork Schnitzel with Mushrooms and Spinach

Dessert

Holly’s Gingerbread with Roasted Apples and Whipped Cream Coffee/Tea/Sparkling and Still Water included

Price for above menu $27/person plus Beverage, Tax and Service

SAMPLE DINNER MENU

Amuse Bouche of the Evening

First Course

Choice of

Fried Oysters

Celery Root Salad, Radishes, Rice Vinegar

-or-

Indy Greens, Roquefort, Almonds, Shallot Vinaigrette -or-

Pumpkin Ravioli in Sage Butter

Entree

Choice of

Grilled Lobster with Herbed Olive oil, Escarole and Roasted Peppers -or-

Grilled Flank Steak with Arugula, Mushrooms and Bread Salad

-or-

Roast Native Sole and Scallops, Matchstick Vegetables, Roasted Lemons

Dessert

Choice of:

Flourless Chocolate Cake with Whipped Cream and Berries -or-

Eggnog Creme Brûlée

Coffee/Tea Sparkling and Non-Sparkling Water included

Price for above menu $47/person plus Beverage, Tax and Service



Buffet/Stand-Up Option

Available for 30-50 guests

Passed Hors ‘Doeuvres

Mini Crabcakes on Crackers with Dill Aioili Chicken and Herb Meatballs with Spicy Tomato Ragu Deep Fried Olives stuffed with Roquefort Assorted Pizze

Caramelized Onion and Cheese Crostini

Buffet

Penne Pasta with our Homemade Bolognese Sauce Grilled Vegetables with Olive Oil and Herbs Steamed Clams with Garlic and Olive Oil Roasted Beet Salad with young Greens and Goat Cheese

Dessert

Holly’s Gingerbread Butterscotch Pudding

Price for above menu: $35/person plus Beverage, Tax and Service

All of us at Simone’s are looking forward to helping with your Holiday Party needs. We are at your service!

Thank you again for your interest in Simone’s

Joe and John Simone Simeona Bullock and Staff