Breakfast Menu

Main Dishes

Two Local Eggs Any Style......... 11*
with ham, bacon, chourico, sausage or sautéed greens, with toast and fruit or home fries

Huevos Divorciados........ 14
two local egg “omelet”, grilled corn tortillas, chourico-white beanhash, home fries, avocado and “divorced sauces”

Griddle Omelet........ 12 egg whites only…..... 13
your choice of three ingredients: sausage, bacon, ham, chourico, pancetta, arugula, avocado,housemade salsa, pesto, tomatoes, sun-dried tomatoes, roasted peppers, spinach,mushrooms, onions, leeks , caramelized onions Parmigiano, cheddar, fresh mozzarella, jack,goat cheese

Wood Grilled Blackbird Farm Flank Steak and Eggs.................. 18*
with 2 eggs any style, home fries, grilled Bread and Hollandaise

Oven Baked Eggs....... 13=
with leeks, mushrooms, pancetta and two cheeses with homefries and toast

Jonah Crab Cakes...... 15*
with poached eggs, Hollandaise and toast

Chourico Hash....... 14*
With Mello’s Chourico, 2 poached eggs, Hollandaise and Toast

Traditional Eggs Benedict...... 14*
with wood-grilled smoked ham, lemon Hollandaise and home fries

Mediterranean Breakfast......12*
with wood-grilled bread, marinated tomatoes and two olive oil basted eggs

Buttermilk “Soufflé” Pancakes...... 10
with Henry Emmons’ Vermont maple syrup
with blueberries or chocolate chips…..... 11

Made to order Waffle...... 10
With fresh fruit and Henry Emmons’ Vermont maple syrup

Dutch Baby................................................................................. 12=
a baked pancake filled with seasonal fruit or ham & cheese

Baked French Toast………………………………………………................ 12=
Seven Stars Pain de Mie with toasted almonds, grated apples and maple syrup

(We proudly serve bread from Seven Stars Bakery, Eggs from Baffoni Farm and Milk from Rhody Fresh—ask any of us what else is local and good!)

Breakfast Cereals & Sandwiches

Steel Cut Oatmeal with maple syrup or brown sugar and raisins…....... 6

Sunnyside Granola with fresh fruit and Narragansett Creamery organic yogurt or Rhody fresh milk…................. 8

Hoppin’ John’s Crockpot Grits........ 13
with two eggs any style, wood grilled ham and toast

Fried Egg Sandwich
with ham and cheddar on toast, home fries…... 8.5

Sides

Wood Grilled Grapefruit with Rhode Island Honey……….4

Wood Grilled Ham, Sausage or Grilled Bacon, Chourico................. 4

Sauteed Greens................................................................................ 4

Wood Grilled, Marinated Flank Steak.............................................. 11

Side Hash...................................................................................... 7.5

Hoppin’ John’s Crockpot Grits with Parmigiano and Jack.............. 5

Short Stack Pancakes...................................................................... 7

Short Stack Blueberry Pancakes...................................................... 8

One Local Egg Any Style................................................................. 3*

Fresh Fruit...................................................................................... 3/5

Berries with Créme Fraîche (seasonal).......................................... 5

Toast with Butter & Homemade Jam............................................... 2

Narragansett Creamery Organic Yogurt with Fruit or Maple Syrup…. 5

Gluten Free Bread available!......................................................... +1

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= Patience Please! These items take at least 15 minutes in the oven!

* We are required to inform our guests that consuming raw and undercooked proteinsis risky from a health standpoint. Please inform us of any food allergies.

Please no changes/substitutions.

There will be a charge for all plates we are able to split Thanks!

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An 18% gratuity may be added for parties of 5 or more.

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We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.

275 Child Street •
Warren, Rhode Island • 401.247.1200

Tues-Fri 8am-2pm, Sat

& Sun 8am-1pm

Closed Mon